Beef Steak recipes

Swiss Steak Somers

Course : Beef Steak
Serves: 6

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Ingredients:

1/2 cup flour

2 pounds round steak -- (2 to 2 1/2)

1/4 cup shortening

1 can cream of mushroom soup

1 can water

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic salt

1 Cup chopped onion

Preparation / Directions:

Have steak cut 1 to 1 1/2 inches thick, Pound flour, salt, pepper and garlic salt into meat until flour Is absorbed. Brown in hot shortening. Add onions, Cook until onions are limp. Blend soup and water; pour over meat. Bake, covered, at 3750 for 1 hour and 15 minutes or until fork tender.

Swiss Steak Somers

Ingredients:

Preparation / Directions:

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